Our Story
Set in the heart of the village of Carrigaholt on the estuary of the mighty Shannon river, The Long Dock is an authentic family run Restaurant and Bar. For the past 20 years Tony and Imelda Lynch have welcomed locals and visitors from Ireland and all over the globe to their vibrant stone built Restaurant where they serve an award winning authentic Irish menu mixing traditional family recipes with fresh local produce.
The Long Dock is famous for its brown bread and Chowder, seafood pie and fresh fish dishes, as well as serving locally sourced meat reared in the sea sprayed grass of the Loophead Peninsular. Despite the loss of a previously thriving fishing industry, the authenticity, tradition, and charm of the village is reflected in every dish and every product that comes out of The Long Dock Kitchen.